Love for the Mediterranean tradition and praise of local products in a gourmet key: this is what makes the cuisine of Caracol magical, a treasure container of flavors that, once discovered, shows its most precious gifts to the lucky ones.
Caracol is a gourmet fish restaurant. Our sea, the Mediterranean, enters our kitchen every day with its smells and colors. It gives us excellent raw materials, a precious asset that we use paying homage to the culture and traditions of our land, Campania.
The craftsmanship in the preparation and realization of the dishes is the added value of the Caracol cuisine. As the work of the ancient master craftsmen, each dish’s construction results from excellent knowledge of the raw material and attention to detail— unique creations, a fine dining experience that satisfies all the senses.
Caracol’s cuisine is a journey into the flavors of the Mediterranean tradition and tells the essence of our history. Each meal is an experience that speaks of our origins and how they have evolved and are sublimely combined with gourmet cuisine.
