The “Chef on Board” experience combines gourmet cuisine with the beauty of a crystal sea. Onboard your boat, chef Angelo Carannante will create dishes of the Mediterranean culinary tradition based on fish, revisited in a gourmet key for you and your guests.
A joyful and pleasant experience characterized by taste and adventure. An unusual way to savor the authentic pleasures of traditional Mediterranean cuisine.
A journey into the flavors and smells of the sea
The “Chef on Board” experience combines love for good food with passion for the beauties of our land. A unique encounter with gourmet cuisine enriches the different natural scenarios of our Gulf. A boat ride that turns into a journey into the flavors of Mediterranean cuisine.
